Kitchen Menu

BBK’s Stunning Food

Grills

 

Grills

8oz Sirloin
£14.00
12oz Sirloin
£18.50
10oz Ribeye
£18.00
8oz Fillet
£22
BBK Mixed Grill
£25.00
Sauces
£2.50

 

Traditional Favourites

Chicken Supreme
£14.50
Pan fried duck breast
£16.00
Pork Belly
£15.95
Chateaubriand For one
£22.95
Rump Of Lamb
£16.95
BBK 8oz Gourmet Burger
£11.50
16oz Gammon
£13.95
Char-Grilled Chicken Breast
£11.95
Lasagne Verdi
£10.95
Steak & Ale Pie
£10.95
Traditional Favourites
Vegetarian

 

Fish & Vegetarian

Fillet Of Salmon
£14.95
asian Sea Bass
£16.00
Scampi
£10.50
Seabass & cod Fishcakes
£11.50
chickpea & sweet potato curry (v)
£11.50
Mushroom & Brie Wellie (v)
£12.50
Mediterranean Vegetable Lasagne (v)
£10.95

 

Starters

Baked Goats Cheese (v)
£5.95
Chef’s Pate
£4.95
Garlic Mushrooms (v)
£4.95
Turkish Lamb Kofte
£5.95

 

Gambas Espagnol
£6.95
Prawn Cocktail
£5.50
posh fish finger sandwich
£6.95
Seabass & Cod Fishcake
£6.50
Starters
Sunday Roast

 

Sunday Roast (12.30pm – 3pm)

3 Courses
£15.95 per person
Download the Menu
Sundays at Butterflies have always been extremely popular and it’s best to book at least a week in advance. When booking, please provide us with a pre-order of your main course selections to ensure you get your favourite choice. Parties over 10 must provide us with a £50 deposit at the time of booking to secure your reservation.